hey guys. it's our first video
we cooked a traditional mid-festival dinner by ourselves, hope you guys will like it :)http://www.youtube.com/watch?v=iVVBRfo-_Ww&feature=youtu.be
Popular Posts
-
So Feng Li Su,（In Australia we call it Pineapple Cakes） This is one of the famous Taiwanese dessert. Shortbread cake with a pineapple jam fi... -
Korean food based on the cooking form of roast but it has significant features of it’s own. The difference that disting... -
However nowadays Japanese food has changed a lot, they added other elements from other countries such as Indian curry a... -
China has 56 ethnic groups, each nation has its own independent culture include the diet culture. There are many differences in their die... -
Malaysia is a multi-ethnic country. Malaysian food is influenced by Chinese and India and the other place. Malaysian food is very important ... -
The Mid-Autumn Festival is the second grandest and important festival following the Spring Festival in China . The Mid-Autumn Festival is f... -
Water-oil skin middle Gluten flour 100 g Fine granulated sugar 15 g water 45 g whole egg liquid 2 small scoops (10ML) lard 10 g flaky... -
Thailand is a tropical costal country. The vegetable, fruit and seafood is abundant.So the Thai food materials are mainly composed of seafo... -
China is a large country and owns the long history about food. As China is a large land area, so in the different part of China has differen... -
Characterized by diverse styles and themes, traditional Chinese festivals are an important part of the country's history and culture,...
