Southern Thailand food(Gaeng Panang)
Central Thail Food(Tom Yam Gong)
northern Thailand Food(nem)
Northeast Thailand Food(Som Tam)
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Tuesday, 20 August 2013
Thai Food
Thailand is a tropical costal country. The vegetable, fruit and seafood is abundant.So the Thai food materials are mainly composed of seafood, fruit and
vegetable. Thailand has four big cuisines,which is the food in North Thailand, food of Sourth Thailand, food of Northeast Thailand and food in Central Thailand. The characteristic of Thai food is the balance of sour, hot, salty, sweet, bitter. But Thai food is focus more on the sour, salty and spicy. Rice is the staple food for Thai food, it is with one or two Thai curry, a fish or some meat, a soup, and a
salad. Soup is the most important in Thai food.
Southern Thailand food(Gaeng Panang)
Central Thail Food(Tom Yam Gong)
northern Thailand Food(nem)
Northeast Thailand Food(Som Tam)
Southern Thailand food(Gaeng Panang)
Central Thail Food(Tom Yam Gong)
northern Thailand Food(nem)
Northeast Thailand Food(Som Tam)
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