However the other places of the China have the totally different taste from about the Sichuan cuisine. Such as Cantonese cuisine features is light, Cantonese cuisine flavor is not strong. Because of Guangdong locals on the south of China and its weather very hot, so the Guangdong people like light flavor.
Popular Posts
-
So Feng Li Su,(In Australia we call it Pineapple Cakes) This is one of the famous Taiwanese dessert. Shortbread cake with a pineapple jam fi...
-
Korean food based on the cooking form of roast but it has significant features of it’s own. The difference that disting...
-
However nowadays Japanese food has changed a lot, they added other elements from other countries such as Indian curry a...
-
China has 56 ethnic groups, each nation has its own independent culture include the diet culture. There are many differences in their die...
-
Malaysia is a multi-ethnic country. Malaysian food is influenced by Chinese and India and the other place. Malaysian food is very important ...
-
The Mid-Autumn Festival is the second grandest and important festival following the Spring Festival in China . The Mid-Autumn Festival is f...
-
Water-oil skin middle Gluten flour 100 g Fine granulated sugar 15 g water 45 g whole egg liquid 2 small scoops (10ML) lard 10 g flaky...
-
Thailand is a tropical costal country. The vegetable, fruit and seafood is abundant.So the Thai food materials are mainly composed of seafo...
-
China is a large country and owns the long history about food. As China is a large land area, so in the different part of China has differen...
-
Characterized by diverse styles and themes, traditional Chinese festivals are an important part of the country's history and culture,...
Sunday, 18 August 2013
Variety of Chinese food
China
is a large country and owns the long history about food. As China is a large
land area, so in the different part of China has different food culture, the
formation of the different Chinese food culture with the local custom has direct
relationship. For example the Sichuan food is the very famous food in the world,
Sichuan food’s feature is spicy, and the because of that the feature of spicy
lead to everyone’s favorite. Sichuan region of China causes cold and moist climate, people
need to extract heat from the food, so the Sichuan people will like when
cooking put a lot of pepper. The Represented in spicy Sichuan cuisine has Mapo
tofu, fish-flavored pork, twice-cooked pork, boiled fish, Fuqifeipian and so
on.
However the other places of the China have the totally different taste from about the Sichuan cuisine. Such as Cantonese cuisine features is light, Cantonese cuisine flavor is not strong. Because of Guangdong locals on the south of China and its weather very hot, so the Guangdong people like light flavor.
However the other places of the China have the totally different taste from about the Sichuan cuisine. Such as Cantonese cuisine features is light, Cantonese cuisine flavor is not strong. Because of Guangdong locals on the south of China and its weather very hot, so the Guangdong people like light flavor.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment