Variety of Chinese food

China is a large country and owns the long history about food. As China is a large land area, so in the different part of China has different food culture, the formation of the different Chinese food culture with the local custom has direct relationship. For example the Sichuan food is the very famous food in the world, Sichuan food’s feature is spicy, and the because of that the feature of spicy lead to everyone’s favorite. Sichuan region of China causes cold and moist climate, people need to extract heat from the food, so the Sichuan people will like when cooking put a lot of pepper. The Represented in spicy Sichuan cuisine has Mapo tofu, fish-flavored pork, twice-cooked pork, boiled fish, Fuqifeipian and so on.

 However the other places of the China have the totally different taste from about the Sichuan cuisine. Such as Cantonese cuisine features is light, Cantonese cuisine flavor is not strong. Because of Guangdong locals on the south of China and its weather very hot, so the Guangdong people like light flavor.