Vietnamese food

Vietnamese food,also called "Vietnamese cuisine". Vietnamese food is affected by some Chinese food and French food. Referring to Vietnam traditional food culture. Vietnamese food with fish sauce, soy sauce, rice and fresh herbs, fruits and vegetables. Vietnam recipes using a lot of vegetables, herbs and spices, including lemon grass, lime, and leaves the hornet orange. Because of the buddhist faith, Vietnam also has some vegetarian dishes. Vietnamese cuisine is the most popular meat in pork, beef, chicken, shrimp, scallops and all kinds of seafood. Duck and lamb is less in the Vietnamese food.
Vietnamese cuisine usually can be divided into three regional cuisines.
1) food in north of Vietnam. Northern Vietnam is the main source of Vietnamese culture. Many famous food is come from Northern Vietnam. Such as: Pho, also called Vietnamese noodle soup

2) food in south of Vietnam. Southern Vietnamese's food is affected by some Chinese food and French food. People live in south of Vietnam like a sweet food and use more vanilla.

3) food in median of Vietnam. Central Vietnam food use more jardiniere and it is also more spicy.