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Wednesday 14 August 2013

Brief Introduction of Traditional Japanese Cuisine

Japanese Cuisine could be evaluated as the most meticulous food in the world. The japanese food takes serious on the nutritive value and it classify the food according the districts of Japan. Japanese enjoy all delicious food no matter in luxurious restaurants or the convenience stores near trains station. Sushi and Beef hotpot always are the first expression in Western mind when someone mentions Japanese food. Japanese food has been improved much and obtained the inspiration internationally in recent years, and fish plays the leading role in Japanese cuisine.


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