Korean food

Korean food based on the cooking form of roast but it has significant features of it’s own. The difference that distinguishes Korean food from Chinese food and Japanese food are that Korean food is lighter because it cooked with a spot of oil.

The most famous food of Korean food is Kimchi，which is made with napa cabbage, Korean radish, or sometimes cucumber, commonly fermented in a brine of ginger, garlic, scallions and chili pepper. Koreans traditionally make enough kimchi to last for the entire winter season, as fermented food can keep for several years. People who has tasted Kimchi always wont forget the ‘taste of Korean’.

Korean cuisine is largely based upon rice, vegetables and meats. Traditional Korean meals are noted for the number of side dishes that accompany steam-cooked sort-grain rice. Koreans often choose beef as the material of their barbecue because beef has high protein but low cholesterol, like the principle of their cooking they have been adopting.