Aomen; Macao-laopobing

Water-oil skin
middle Gluten flour 100 g
Fine granulated sugar 15 g
water 45 g
whole egg liquid 2 small scoops (10ML)
lard 10 g

flaky pastry
middle Gluten flour 80 g
lard 50 g
Sticky rice stuffing

glutinous rice powder 70 g
Fine granulated sugar 70 g
fried cooked white sesame seeds 30 g
water 110 g
lard 35 g

surface decoration
liquid whole egg the right amount
white sesame seeds right amount


1. First production of glutinous rice stuffing. Fine granulated sugar, water, pour into the pot with lard. The fire boil to a boil, and then go over a 2. Immediately pour all of polished glutinous rice powder, quickly stir well, make glutinous rice flour and water mixed, become a gooey filling. Turn off the fire. 3. Add cooked white sesame seeds and mix well. 4. Tile a fried pie plate 5. Refrigerate 1 hour, non-stick, then refrigerated to stuffing. 6. frozen stuffing the average divided into 16 alternate. Then making water oil skin, put flour, and sugar, and full egg liquid, and lard, and water all mixed uniform, rubbing into smooth soft of dough (according to flour water absorption different, water of dosage needed, as appropriate, adjustment, must to rubbing into soft of dough, cannot too dry). will dough into 16 copies, respectively rubbing into ORB, still relaxation half a hours (for prevent dough surface changed dry, static reset Shi need cover Shang preservation film or wet cloth). And then make a flaky pastry. Mixed the flour and lard and continue rubbing until the group. Flaky pastry dough to be kneaded again into 16 portions. 7. take the dough aside for a good piece of water and oil skin, flat round 8. Flaky pastry dough on a water-oil dough Center. Wrap it up, shell nosing down place. 9. wrap the dough with a rolling pin to roll the opening grew oval 10. When rolled, roll up from the top down. 11. good volume rotate the dough 90 degrees, roll again driving growth ellipses (the long oval will be longer than the first time). 12. roll up again from the top down. 13. as shown in the figure, all 16 dough volume well and aside for relaxation 15 minutes (remember the cover with a damp cloth or plastic wrap). 14. take it aside for a good piece of dough, roll the opening round (as far as possible to roll around the Middle thick thin). 15. put a piece of sticky rice stuffing in the Communist Youth League, up 16. After the wrap, shell nosing down, roll into a round pie, and put it on the baking pan. Brush the dough with a layer of egg mixture. Sprinkle with white sesame seeds. And then three at surface of dough with a knife incision (need to wear the dough). Aside for 15 minutes again, into the preheated well 200 degrees (400 degrees Fahrenheit) of the oven, bake about 15 minutes, until surface is golden brown