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Sunday, 18 August 2013

Malaysian Food

Malaysia is a multi-ethnic country. Malaysian food is influenced by Chinese and India and the other place. Malaysian food is very important in natural spices,such as coconut and lemon grass. These natural spices highlighted the feature of Malaysian food. Let's introduce some Malaysian food.
1) Satay
Satay is the most popular food in Malaysia. It is make for beef or mutton or chicken, and strung them together and barbecue it. Of course, good satay must be coupled with good "satay sauce".

 
2)Roti Canai
Roti Canai is served 24 hours in Malaysia. It is make for flour and egg and some chopped onion.
These is part of Malaysian food. There are many type of food in Malaysia, such as Curry Laksa, Rendang and Rojak......In Sydney, there have a Malaysian restaurant in China Town, whici is MAMAK. If you want to try the Malaysian food, it is the best way.


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