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Wednesday 21 August 2013

hongkong-bolobao

making body of bread
High gluten flour 150g
Milk powder 1 spoon
Salt 1/4 spoon
Fine granulated sugar 30g
Eggs liquid 1 spoon
Yeast 1 teaspoon
butter 15g
water 70g

Pineapple
Low-gluten flour 50g
Powdered sugar 25g
less salt
Liquid egg 1 large spoon
Milk powder 2/1 spoon
butter 30g

1.prepare all things well and material of bread in white bowl. 2.Knead dough. 3. fermentation took almost to feel 2.5 times larger About 20 degrees maybe okay in 1 hour. 4. poke a hole you can't shrink the hole with your finger. 5.after the butter softened. Add sugar and salt to pass as white, and things to go in in a glass bowl with scraper, gently stir to non-stick would be nice. 6. into the article into four. 7. stamp into a circle. 8. exhaust into 4 fermentation after 15 minutes. 9.Brush egg liquid. 10. draw a checked patternWhite Bowl.








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