Chinese ethnic food

China has 56 ethnic groups,  each nation has its own independent culture include the diet culture. There are many differences in their diet, but also according to their living environment evolution out of the diet culture. For example, living in the National Grasslands of China and Inner Mongolia, they eat mainly meat and dairy products, such as Milk curd（that like kind of cheese) and ghee tea(tea with some milk).

 Because of their main source of food is the grassland livestock. The Koreans living in the northeast of China, and they like to eat pickled cabbage, is because of the Northeast China cold climate, the ordinary vegetables is not easy to preserve.

 While the Chinese ethnic minorities have different snacks, such as Manchu Sachima, Uygur Nang, the Korean rice cake, Hui Micro. These foods represent different ethnic minorities, the different food preferences.