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Sunday, 18 August 2013

The Spring festival and its food

The Spring festival, also called Lunar New Year or Chinese New Year, which is the most important Chinese traditional festival, it has more than 4,000 years of history. The Spring festival is the grandest festival for Chinese people. Spring festival is similar with Christmas Day to the westerners, it is also the time for whole families to get together. The spring festival is January 31 in the year of 2014. 

In China, each festival has its own characteristic food, even the Spring festival is not exception. The reunion dinner and dumplings are indispensable food to celebrate the coming of spring in the Chinese New Year. In Chinese New Year, cold and hot dishes are all served, Chinese people will make dumpling and watch the Spring festival gala together. Fish is always an important dish in the Spring festival, because people hope having a wealthy year.  

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